Tomato puree is a versatile ingredient, and at WHAT.EDU.VN, we understand you might have questions about its use and benefits. It’s essentially cooked tomatoes that have been strained to remove seeds and skins, resulting in a smooth, thick liquid perfect for sauces, soups, and more. Understanding tomato reduction, tomato paste alternatives, and tomato sauce variations can greatly enhance your cooking.
1. What Exactly Is Tomato Puree?
Tomato puree is a smooth, thick liquid made from cooked tomatoes that have been strained to remove the skins and seeds. It’s essentially concentrated tomato flavor in its purest form. It’s often confused with other tomato products, but it has unique characteristics.
Alt: Close-up of a bottle and a jug of smooth, red tomato puree
1.1 Is Tomato Puree the Same as Tomato Passata?
Yes, tomato puree is the same as tomato passata. Tomato passata is pureed, strained tomatoes usually sold in bottles. It’s 100% tomato, with no additives or flavorings, but it sometimes contains added salt. It’s uniform and smooth, unlike crushed or chopped tomatoes, and makes gorgeously thick tomato-based sauces. It’s known as Tomato Puree in the US.
1.2 What’s the Difference Between Tomato Puree and Tomato Paste?
Tomato puree is thinner and less concentrated than tomato paste. Tomato paste is made by cooking tomatoes for a long time to reduce their moisture content, resulting in a very thick, intensely flavored product. Puree, on the other hand, is simply cooked and strained tomatoes. Tomato paste has a much thicker consistency, a very intense tomato flavor and is more sour.
1.3 Is Tomato Puree the Same as Tomato Sauce?
This depends on where you are! In the US, tomato sauce is often a seasoned product, containing herbs, spices, and sometimes even sugar. Tomato puree is just plain tomatoes. Tomato passata is not the same as tomato sauce in the US (which is pureed tomato like passata but with flavorings added). Note: Tomato Sauce in Australia is like ketchup. In America, Tomato Sauce is liked a canned version of tomato passata.
1.4 How Does Tomato Puree Differ from Crushed Tomatoes?
Tomato puree has a thicker and smoother consistency, whereas crushed tomato has thick crushed bits of tomato suspended in thinner tomato juice. Crushed tomato needs to be cooked for a while to break down into a thick sauces, whereas tomato passata is already a thick sauce consistency.
1.5 Is Tomato Reduction the Same as Tomato Puree?
Tomato reduction is not the same thing as tomato puree. Tomato reduction refers to the process of simmering tomatoes (whole, crushed, or pureed) for an extended period to concentrate the flavors and thicken the consistency. Tomato puree is the starting point for this process.
2. How Is Tomato Puree Made?
The basic process involves cooking tomatoes until softened, then passing them through a sieve or food mill to remove the skins and seeds. This results in a smooth, consistent puree.
2.1 What Types of Tomatoes Are Best for Making Puree?
Roma and San Marzano tomatoes are often favored for making puree due to their meaty texture and low seed content. These varieties produce a rich, flavorful puree.
2.2 Can I Make Tomato Puree at Home?
Yes, making tomato puree at home is a simple process. Core fresh tomatoes and roughly chop them. Simmer them in a pot until they soften, then use an immersion blender or food processor to blend them until smooth. Finally, strain the mixture through a fine-mesh sieve to remove seeds and skins.
2.3 Do I Need to Add Anything to Homemade Tomato Puree?
While some store-bought purees contain salt, it’s not necessary to add anything to homemade puree. You can add a pinch of salt if desired, but the natural flavor of the tomatoes is usually sufficient.
3. What Are the Culinary Uses of Tomato Puree?
Tomato puree is incredibly versatile in the kitchen. It can be used as a base for sauces, soups, stews, and even as a pizza topping.
3.1 How Can I Use Tomato Puree in Pasta Sauces?
Tomato puree provides a smooth, rich base for pasta sauces. Sauté garlic and onions in olive oil, then add the puree and simmer until thickened. Season with herbs and spices to taste. Tomato passata makes thicker, more intense tomato-flavored sauces than using the equivalent amount of crushed or diced canned tomatoes. It’s brilliant for making quick pasta sauces and soups, where you can’t or don’t simmer for a long time (eg. 30 minutes+), which ordinarily would be required to break down the chunks of crushed or diced tomato to thicken the sauce.
3.2 Can Tomato Puree Be Used in Soups and Stews?
Yes, tomato puree adds body and flavor to soups and stews. Add it to the pot along with other vegetables and broth, and simmer until the flavors meld together.
Alt: Italian meatballs simmering in a rich marinara sauce made with tomato puree
3.3 Is Tomato Puree Suitable for Making Pizza Sauce?
Tomato puree can be used as a pizza sauce, either on its own or combined with other ingredients. Spread a thin layer of puree over the pizza dough, then top with cheese and your favorite toppings.
3.4 Can I Use Tomato Puree as a Substitute for Fresh Tomatoes?
In some cases, tomato puree can be used as a substitute for fresh tomatoes, especially when a smooth texture is desired. However, keep in mind that the flavor will be more concentrated.
3.5 What Are Some Creative Ways to Use Tomato Puree?
- Add it to chili for extra depth of flavor.
- Use it as a base for homemade ketchup.
- Stir it into risotto for a vibrant color and taste.
4. What Are the Nutritional Benefits of Tomato Puree?
Tomato puree is a good source of vitamins, minerals, and antioxidants.
4.1 What Vitamins and Minerals Are Found in Tomato Puree?
Tomato puree contains vitamin C, vitamin A, potassium, and folate. These nutrients contribute to overall health and well-being.
4.2 Is Tomato Puree a Good Source of Lycopene?
Yes, tomato puree is an excellent source of lycopene, a powerful antioxidant that has been linked to a reduced risk of certain diseases.
4.3 Does Cooking Tomatoes Increase the Bioavailability of Lycopene?
Yes, cooking tomatoes actually increases the bioavailability of lycopene, making it easier for the body to absorb.
4.4 How Does Tomato Puree Contribute to a Healthy Diet?
Tomato puree can be part of a healthy diet by providing essential nutrients and antioxidants. It’s a low-calorie, versatile ingredient that can be used in a variety of dishes.
5. Where Can I Buy Tomato Puree?
Tomato puree is widely available in supermarkets and grocery stores.
5.1 Is Tomato Puree Available in Most Supermarkets?
Yes, tomato puree is typically stocked in the canned goods or pasta sauce aisle of most supermarkets.
5.2 What Brands of Tomato Puree Are Recommended?
My preferred passata brand is Mutti, from Italy. I find their tomatoes are sweeter and less sour than other brands, with a rich tomato taste. I also hear Mutti is very popular in Italy – an endorsement if there ever was one! Mutti is not much more expensive than any other brand over here.
5.3 Can I Buy Tomato Puree Online?
Yes, tomato puree can be purchased online from various retailers.
5.4 Is It Cheaper to Buy Tomato Puree in Bulk?
Buying tomato puree in bulk can be more cost-effective, especially if you use it frequently.
6. How Should Tomato Puree Be Stored?
Proper storage is essential to maintain the quality and freshness of tomato puree.
6.1 How Long Does Tomato Puree Last in the Pantry?
Unopened cans or jars of tomato puree can last for up to two years in the pantry.
6.2 How Long Does Tomato Puree Last in the Refrigerator?
Once opened, tomato puree should be stored in the refrigerator and used within 5-7 days.
6.3 Can Tomato Puree Be Frozen?
Yes, tomato puree can be frozen for longer storage. Transfer it to an airtight container or freezer bag and freeze for up to 2-3 months.
6.4 How Should I Thaw Frozen Tomato Puree?
Thaw frozen tomato puree in the refrigerator overnight or use the defrost setting on your microwave.
7. What Are Some Common Substitutes for Tomato Puree?
If you don’t have tomato puree on hand, there are several substitutes you can use.
7.1 Can I Use Crushed Tomatoes as a Substitute for Tomato Puree?
Yes, you can use crushed tomatoes as a substitute for tomato puree. Simply blend the crushed tomatoes until smooth before using.
7.2 Is Tomato Paste a Suitable Substitute for Tomato Puree?
Tomato paste can be used as a substitute for tomato puree, but it’s much more concentrated. Use about half the amount of tomato paste and add water to thin it out.
7.3 Can I Use Tomato Sauce as a Substitute for Tomato Puree?
Tomato sauce can be used as a substitute for tomato puree, but keep in mind that it’s often seasoned. You may need to adjust the seasoning in your recipe accordingly.
7.4 How Can I Make Tomato Puree from Fresh Tomatoes?
To make tomato puree from fresh tomatoes, core and chop the tomatoes, then simmer them until softened. Blend until smooth and strain to remove seeds and skins.
8. What Are Some Delicious Recipes That Use Tomato Puree?
Tomato puree is a key ingredient in many popular dishes.
8.1 How Do I Make a Basic Marinara Sauce with Tomato Puree?
To make a basic marinara sauce, sauté garlic in olive oil, then add tomato puree and simmer until thickened. Season with basil, oregano, salt, and pepper to taste.
Alt: Close-up shot of thick tomato puree being poured from a bottle.
8.2 Can Tomato Puree Be Used in Chili Recipes?
Yes, tomato puree adds depth and richness to chili recipes. Add it to the pot along with beans, meat, and spices.
8.3 How Do I Make Tomato Soup with Tomato Puree?
To make tomato soup, sauté onions and garlic in butter, then add tomato puree and chicken broth. Simmer until heated through, then blend until smooth. Season with salt, pepper, and cream to taste.
8.4 Is Tomato Puree Suitable for Making Pasta e Fagioli?
Tomato puree is a great addition to pasta e fagioli, an Italian bean and pasta soup. It adds a rich tomato flavor to the broth.
8.5 What Other Dishes Can I Make with Tomato Puree?
- Shakshuka
- Spaghetti Bolognese
- Tomato-based curries
9. What Are Some Tips for Cooking with Tomato Puree?
Here are some tips to help you get the most out of tomato puree.
9.1 How Do I Prevent Tomato Puree from Tasting Sour?
If your tomato puree tastes sour, add a pinch of sugar or a small amount of baking soda to balance the acidity.
9.2 Should I Cook Tomato Puree Before Adding Other Ingredients?
Cooking tomato puree before adding other ingredients can help to develop its flavor and reduce its acidity.
9.3 How Can I Thicken a Sauce with Tomato Puree?
To thicken a sauce with tomato puree, simmer it over low heat until some of the moisture evaporates.
9.4 Can I Use Tomato Puree to Add Color to a Dish?
Yes, tomato puree can be used to add a vibrant red color to dishes.
9.5 How Do I Store Leftover Tomato Puree?
Store leftover tomato puree in an airtight container in the refrigerator for up to 5-7 days.
10. Frequently Asked Questions About Tomato Puree
Here are some frequently asked questions about tomato puree.
| Question | Answer |
|---|---|
| What Is Tomato Puree used for? | Tomato puree is used as a base for sauces, soups, stews, and as a pizza topping. |
| Is tomato puree healthy? | Yes, tomato puree is a good source of vitamins, minerals, and antioxidants. |
| How long does tomato puree last? | Unopened, it lasts up to 2 years in the pantry. Opened, it lasts 5-7 days in the refrigerator. |
| Can I freeze tomato puree? | Yes, tomato puree can be frozen for up to 2-3 months. |
| What is the best substitute for tomato puree? | Crushed tomatoes, tomato paste (diluted), or tomato sauce can be used as substitutes. |
| How do I make tomato puree at home? | Simmer chopped tomatoes until soft, blend until smooth, and strain to remove seeds and skins. |
| How do I prevent tomato puree from tasting sour? | Add a pinch of sugar or baking soda to balance the acidity. |
| What are the best brands of tomato puree? | Mutti is a popular brand known for its sweet, less sour taste. |
| Can tomato puree be used in pasta sauces? | Yes, tomato puree provides a smooth, rich base for pasta sauces. |
| Does cooking tomatoes increase lycopene bioavailability? | Yes, cooking tomatoes increases the bioavailability of lycopene, making it easier for the body to absorb. |
We hope this comprehensive guide has answered all your questions about tomato puree!
Do you still have questions about tomato puree or other culinary topics? Don’t hesitate to ask! At WHAT.EDU.VN, we’re dedicated to providing you with fast, accurate, and free answers to all your questions. Our platform connects you with a knowledgeable community ready to assist you with any topic imaginable. Whether you’re a student, a professional, or simply curious about the world around you, we’re here to help.
Visit what.edu.vn today and experience the ease and convenience of getting your questions answered. We’re located at 888 Question City Plaza, Seattle, WA 98101, United States. You can also reach us via WhatsApp at +1 (206) 555-7890. Let us be your go-to resource for all your questions!
