What Is The Pesto Sauce A Delicious Culinary Guide

Pesto sauce, a vibrant and flavorful condiment, has captivated palates worldwide. At WHAT.EDU.VN, we aim to answer your burning questions and offer expert insights on this culinary delight. Discover pesto’s rich history, explore its versatile uses, and learn how to create your own signature pesto. Let’s explore this green goodness and if any questions arise, WHAT.EDU.VN offers a space to ask them.

1. Unveiling Pesto Sauce: What Is It?

Pesto sauce, at its core, is a vibrant green sauce originating from Genoa, Italy. Traditional pesto, also known as pesto Genovese, is made from a blend of fresh basil leaves, garlic, pine nuts, extra virgin olive oil, Parmesan cheese (or Pecorino Sardo), and salt. The ingredients are traditionally crushed together using a mortar and pestle, which is where the sauce gets its name from – “pesto” comes from the Genoese word “pestâ,” meaning “to crush.” While the traditional recipe remains a beloved classic, numerous variations have emerged, incorporating different herbs, nuts, and cheeses to create unique flavor profiles.

2. The History of Pesto: A Culinary Journey

The origins of pesto can be traced back to ancient Roman times. Moretum, a mixture of cheese, garlic, herbs, oil, and vinegar, was a popular condiment. The modern pesto sauce, however, began to take shape in the 19th century in Genoa, a region known for its fragrant basil. The availability of high-quality basil, combined with the region’s culinary traditions, led to the creation of the pesto we know and love today. Over time, pesto evolved from a local specialty to an international culinary sensation.

3. Classic Pesto Ingredients: The Foundation of Flavor

The key to exceptional pesto lies in the quality of its ingredients. Let’s explore the fundamental components of traditional pesto:

Fresh Basil: The cornerstone of pesto, fresh basil provides the sauce with its signature aroma and vibrant green color. Genoese basil, known for its sweet and delicate flavor, is considered the gold standard.
Garlic: Garlic adds a pungent and savory note to pesto, enhancing its overall complexity. The amount of garlic used can be adjusted to suit individual preferences.
Pine Nuts: Pine nuts contribute a subtle buttery flavor and delicate crunch to pesto. They are an essential ingredient in traditional pesto, adding depth and texture to the sauce.
Extra Virgin Olive Oil: High-quality extra virgin olive oil serves as the binding agent for pesto, creating a smooth and emulsified sauce. It also contributes a rich, fruity flavor that complements the other ingredients.
Parmesan Cheese: Parmesan cheese, or Pecorino Sardo, adds a salty, umami-rich element to pesto, enhancing its overall flavor profile. It also helps to thicken the sauce and create a creamy texture.
Salt: Salt is used to season pesto and balance the flavors of the other ingredients. It also helps to preserve the sauce and prevent it from spoiling.

4. Making Pesto: A Step-by-Step Guide

While traditionally made with a mortar and pestle, pesto can also be easily prepared using a food processor. Here’s a simple step-by-step guide:

Gather Your Ingredients: Assemble fresh basil leaves, garlic cloves, pine nuts, extra virgin olive oil, Parmesan cheese, and salt.
Prepare the Basil: Wash and thoroughly dry the basil leaves. Remove any thick stems.
Combine Ingredients: In a food processor, combine the basil leaves, garlic, pine nuts, and salt.
Pulse Until Finely Chopped: Pulse the mixture until the ingredients are finely chopped.
Drizzle in Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth paste.
Add Parmesan Cheese: Add the Parmesan cheese and pulse briefly until combined.
Taste and Adjust: Taste the pesto and adjust the seasoning as needed. Add more salt, garlic, or cheese to suit your preferences.
Store Properly: Transfer the pesto to an airtight container and store it in the refrigerator. To prevent browning, drizzle a thin layer of olive oil over the surface of the pesto before sealing the container.

5. Pesto Variations: Exploring the Possibilities

One of the wonderful things about pesto is its adaptability. While traditional basil pesto is a classic, there are endless possibilities for creating unique and flavorful variations. Here are some popular ideas:

Arugula Pesto: Substitute some of the basil with arugula for a peppery and slightly bitter twist.
Kale Pesto: Use kale in place of basil for a hearty and nutritious pesto with a slightly earthy flavor.
Sun-Dried Tomato Pesto: Add sun-dried tomatoes for a sweet and tangy pesto with a rich, concentrated flavor.
Cilantro Pesto: Replace basil with cilantro for a bright and herbaceous pesto with a hint of citrus.
Walnut Pesto: Substitute pine nuts with walnuts for a slightly bolder and more robust pesto.
Vegan Pesto: Omit the Parmesan cheese and add nutritional yeast for a cheesy flavor. You can also add a small amount of miso paste for umami.

6. Pesto Sauce Uses: Culinary Applications

Pesto sauce is an incredibly versatile ingredient that can be used in a wide variety of dishes. Here are just a few ideas to get you started:

Pasta: Toss pesto with your favorite pasta shape for a quick and easy meal. Add some grilled chicken, shrimp, or vegetables for a more substantial dish.
Sandwiches: Spread pesto on sandwiches and wraps for a burst of flavor. It pairs especially well with tomatoes, mozzarella, and grilled vegetables.
Pizza: Use pesto as a base for homemade pizza. Top with your favorite cheeses, vegetables, and meats.
Salads: Add a dollop of pesto to salads for extra flavor and creaminess. It’s delicious with Caprese salads, pasta salads, and grilled vegetable salads.
Dips: Serve pesto as a dip for vegetables, crackers, or bread. Mix it with cream cheese or Greek yogurt for a creamier dip.
Soups: Swirl a spoonful of pesto into soups for added flavor and richness. It’s especially good in minestrone soup and tomato soup.
Roasted Vegetables: Toss roasted vegetables with pesto for a flavorful and healthy side dish.
Eggs: Add a dollop of pesto to scrambled eggs, omelets, or frittatas for a delicious and herbaceous twist.

7. Pesto Nutrition: Health Benefits

Pesto sauce offers a range of nutritional benefits, thanks to its wholesome ingredients. Basil is a good source of vitamins A and K, as well as antioxidants. Olive oil is rich in healthy monounsaturated fats. Pine nuts provide protein and minerals. Parmesan cheese is a source of calcium and protein. However, it’s important to consume pesto in moderation, as it can be high in calories and fat.

8. Storing Pesto: Keeping It Fresh

Proper storage is essential to maintain the freshness and flavor of pesto. Here are some tips:

Refrigeration: Store pesto in an airtight container in the refrigerator for up to a week.
Freezing: Pesto can be frozen for longer storage. Portion the pesto into ice cube trays or small containers and freeze. Once frozen, transfer the pesto cubes or containers to a freezer bag. Frozen pesto can be stored for up to three months.
Preventing Browning: To prevent browning, drizzle a thin layer of olive oil over the surface of the pesto before sealing the container. You can also place a piece of plastic wrap directly on the surface of the pesto.

9. Common Pesto Mistakes: Avoiding Pitfalls

While making pesto is relatively simple, there are a few common mistakes to avoid:

Using Low-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your pesto. Use fresh, high-quality basil, extra virgin olive oil, and Parmesan cheese for the best results.
Over-Processing: Over-processing pesto can result in a bitter flavor. Pulse the ingredients until they are finely chopped, but avoid blending them into a completely smooth paste.
Not Drying the Basil: Thoroughly dry the basil leaves before making pesto to prevent a watery sauce.
Skipping the Pine Nuts: Pine nuts add a unique flavor and texture to pesto. Don’t skip them unless you have an allergy or dietary restriction.
Not Tasting and Adjusting: Always taste the pesto and adjust the seasoning as needed. Add more salt, garlic, or cheese to suit your preferences.

10. Pesto Around the World: Regional Variations

While pesto Genovese is the most well-known version, pesto has evolved and adapted in different regions around the world. Here are a few examples:

Pesto alla Siciliana (Red Pesto): This Sicilian pesto incorporates tomatoes, ricotta cheese, and almonds.
Pesto Calabrese: This Calabrian pesto features roasted red peppers, black pepper, and Pecorino cheese.
Pesto Modenese: This Modenese pesto includes pancetta and balsamic vinegar.

11. Pesto and Food Pairings: A Culinary Symphony

Pesto’s vibrant flavor profile makes it a versatile ingredient for pairing with a wide range of foods. Here are some classic and creative pairings:

Tomatoes and Mozzarella: The classic Caprese salad with pesto is a perfect example of how well these flavors complement each other.
Grilled Vegetables: Pesto adds a burst of flavor to grilled vegetables like zucchini, eggplant, and bell peppers.
Seafood: Pesto pairs beautifully with seafood like grilled shrimp, salmon, and scallops.
Chicken: Pesto-marinated chicken is a delicious and easy way to add flavor to your meal.
Potatoes: Pesto adds a creamy and herbaceous touch to roasted or mashed potatoes.
Beans: Pesto enhances the flavor of white beans, chickpeas, and other legumes.

12. The Art of Pesto: Creative Culinary Uses

Beyond the traditional uses, pesto can be incorporated into a variety of dishes to elevate their flavor. Here are some creative ideas:

Pesto Butter: Mix pesto with softened butter to create a flavorful spread for bread, vegetables, or grilled meats.
Pesto Mayonnaise: Combine pesto with mayonnaise for a unique and flavorful condiment for sandwiches, burgers, or wraps.
Pesto Vinaigrette: Whisk pesto with olive oil, vinegar, and lemon juice for a vibrant salad dressing.
Pesto Hummus: Blend pesto with chickpeas, tahini, lemon juice, and garlic for a flavorful twist on classic hummus.
Pesto Risotto: Stir pesto into risotto for a creamy and herbaceous Italian dish.
Pesto Quiche: Add pesto to quiche filling for a savory and flavorful breakfast or brunch dish.

13. Pesto for Dietary Needs: Adaptations for All

Pesto can be easily adapted to accommodate various dietary needs and preferences. Here are some modifications:

Vegan Pesto: Omit the Parmesan cheese and add nutritional yeast or miso paste for a cheesy and umami flavor.
Dairy-Free Pesto: Replace Parmesan cheese with a dairy-free alternative or omit it altogether.
Nut-Free Pesto: Substitute pine nuts with sunflower seeds, pumpkin seeds, or hemp seeds.
Gluten-Free Pesto: Pesto is naturally gluten-free.
Low-Sodium Pesto: Reduce the amount of salt used or omit it altogether.

14. Pesto in Modern Cuisine: Contemporary Twists

Modern chefs continue to experiment with pesto, creating innovative and exciting variations. Here are some contemporary twists:

Charred Broccoli Pesto: This pesto features charred broccoli for a smoky and slightly bitter flavor.
Spicy Jalapeño Pesto: This pesto incorporates jalapeños for a spicy kick.
Lemon-Dill Pesto: This pesto combines lemon and dill for a bright and refreshing flavor.
Black Garlic Pesto: This pesto uses black garlic for a sweet and umami flavor.
Edamame Pesto: This pesto features edamame for a nutty and slightly sweet flavor.

15. Pesto as a Marinade: Infusing Flavor

Pesto makes an excellent marinade for meats, poultry, and seafood. Its herbaceous flavor and oil content help to tenderize and moisturize the food while infusing it with a delicious taste. Here’s how to use pesto as a marinade:

Choose Your Protein: Select your favorite meat, poultry, or seafood.
Coat with Pesto: Generously coat the protein with pesto, ensuring it is evenly covered.
Marinate: Marinate the protein in the refrigerator for at least 30 minutes, or up to several hours.
Cook: Cook the marinated protein as desired, whether grilling, baking, or pan-frying.

16. Pesto and Cheese: A Perfect Harmony

Pesto pairs wonderfully with a variety of cheeses. Here are some complementary combinations:

Mozzarella: The classic combination of pesto and mozzarella is a match made in heaven.
Ricotta: Pesto adds a burst of flavor to creamy ricotta cheese.
Goat Cheese: The tangy flavor of goat cheese complements the herbaceousness of pesto.
Feta: Pesto pairs well with the salty and crumbly texture of feta cheese.
Parmesan: The nutty and savory flavor of Parmesan cheese enhances the taste of pesto.

17. Pesto and Bread: A Delicious Duo

Pesto and bread are a delightful combination that can be enjoyed in many ways. Here are some ideas:

Pesto Bread: Incorporate pesto into bread dough for a flavorful and aromatic loaf.
Pesto Bruschetta: Top toasted bread with pesto, tomatoes, and mozzarella for a simple and delicious appetizer.
Pesto Grilled Cheese: Spread pesto on bread before grilling for a flavorful and cheesy sandwich.
Pesto Breadsticks: Brush breadsticks with pesto before baking for a savory and herbaceous snack.
Pesto Croutons: Toss croutons with pesto before baking for a flavorful addition to salads and soups.

18. Pesto in Soups and Stews: Adding Depth

Pesto can be added to soups and stews to enhance their flavor and add a touch of freshness. Here’s how to incorporate pesto into your favorite soups and stews:

Stir In: Stir a spoonful of pesto into the soup or stew just before serving.
Garnish: Garnish the soup or stew with a dollop of pesto for a flavorful and attractive presentation.
Mix In: Mix pesto into the soup or stew during the cooking process for a more subtle flavor.

19. Pesto for Dips and Spreads: Versatile Condiments

Pesto is a versatile ingredient that can be used to create a variety of dips and spreads. Here are some ideas:

Pesto Hummus: Blend pesto with chickpeas, tahini, lemon juice, and garlic for a flavorful twist on classic hummus.
Pesto Cream Cheese: Mix pesto with cream cheese for a creamy and herbaceous spread for bagels, crackers, or sandwiches.
Pesto Yogurt Dip: Combine pesto with Greek yogurt for a healthy and flavorful dip for vegetables or pita bread.
Pesto White Bean Dip: Blend pesto with white beans, olive oil, lemon juice, and garlic for a creamy and savory dip.
Pesto Guacamole: Add pesto to guacamole for a unique and flavorful twist on the classic avocado dip.

20. Growing Your Own Basil: A Pesto Essential

For the freshest and most flavorful pesto, consider growing your own basil. Basil is relatively easy to grow, whether in a garden, container, or even on a windowsill. Here are some tips for growing basil:

Sunlight: Basil requires at least 6 hours of sunlight per day.
Soil: Plant basil in well-drained soil that is rich in organic matter.
Watering: Water basil regularly, keeping the soil moist but not waterlogged.
Pruning: Pinch off the tops of the basil plants regularly to encourage bushier growth.
Harvesting: Harvest basil leaves as needed, starting from the top of the plant.

21. Pesto Recipe for Beginners: A Simple Start

If you’re new to making pesto, here’s a simple recipe to get you started:

Ingredients:

2 cups fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup extra virgin olive oil
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Instructions:

Combine basil, garlic, and pine nuts in a food processor.
Pulse until finely chopped.
With the food processor running, slowly drizzle in olive oil until a smooth paste forms.
Add Parmesan cheese, salt, and pepper.
Pulse briefly until combined.
Taste and adjust seasoning as needed.

22. Pesto as a Gift: A Thoughtful Present

Homemade pesto makes a thoughtful and delicious gift for friends and family. Here are some tips for gifting pesto:

Presentation: Package the pesto in a clean and attractive jar or container.
Labeling: Label the pesto with the ingredients and date it was made.
Instructions: Include instructions for storing and using the pesto.
Pairings: Consider pairing the pesto with other complementary items, such as pasta, bread, or cheese.
Personalization: Add a personal touch to the gift, such as a handwritten note or a homemade recipe card.

23. Pesto and Pasta Salad: A Summer Staple

Pesto is a perfect addition to pasta salad, adding a burst of flavor and freshness. Here’s how to make a simple pesto pasta salad:

Cook Pasta: Cook your favorite pasta shape according to package directions.
Combine Ingredients: In a large bowl, combine the cooked pasta with pesto, cherry tomatoes, mozzarella balls, and olives.
Toss: Toss gently to combine.
Chill: Chill in the refrigerator for at least 30 minutes before serving.

24. Pesto and Pizza: A Flavorful Twist

Pesto can be used as a base for homemade pizza, adding a unique and flavorful twist. Here’s how to make pesto pizza:

Prepare Dough: Prepare your favorite pizza dough.
Spread Pesto: Spread a thin layer of pesto over the pizza dough.
Add Toppings: Add your favorite toppings, such as mozzarella cheese, tomatoes, mushrooms, and olives.
Bake: Bake in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

25. Pesto for Breakfast: A Unique Start

Pesto can be incorporated into breakfast dishes for a savory and flavorful start to your day. Here are some ideas:

Pesto Scrambled Eggs: Add a dollop of pesto to scrambled eggs for a herbaceous flavor.
Pesto Omelet: Incorporate pesto into an omelet with your favorite vegetables and cheeses.
Pesto Frittata: Add pesto to a frittata for a savory and flavorful breakfast dish.
Pesto Toast: Spread pesto on toast for a simple and delicious breakfast or snack.
Pesto Breakfast Sandwich: Use pesto as a spread for a breakfast sandwich with eggs, cheese, and bacon or sausage.

26. Pesto and Seafood: A Culinary Delight

Pesto pairs beautifully with a variety of seafood, adding a fresh and herbaceous flavor. Here are some ideas:

Pesto Grilled Salmon: Marinate salmon in pesto before grilling for a flavorful and healthy meal.
Pesto Shrimp Scampi: Toss shrimp with pesto, garlic, and white wine for a quick and easy scampi dish.
Pesto Baked Cod: Top cod fillets with pesto before baking for a flavorful and healthy dinner.
Pesto Scallops: Sear scallops and top with pesto for a delicious and elegant appetizer.
Pesto Tuna Salad: Add pesto to tuna salad for a flavorful and unique twist.

27. Pesto and Chicken: A Flavorful Combination

Pesto is a great way to add flavor to chicken dishes. Here are some ideas:

Pesto Grilled Chicken: Marinate chicken breasts in pesto before grilling for a flavorful and juicy meal.
Pesto Baked Chicken: Top chicken breasts with pesto before baking for a simple and delicious dinner.
Pesto Chicken Pasta: Toss cooked chicken with pesto and your favorite pasta shape for a quick and easy meal.
Pesto Chicken Salad: Add pesto to chicken salad for a flavorful and unique twist.
Pesto Stuffed Chicken: Stuff chicken breasts with pesto and mozzarella cheese before baking for a flavorful and impressive dish.

28. The Versatility of Pesto: Beyond Basil

While basil pesto is the most well-known, pesto can be made with a variety of other herbs and greens. Here are some alternative pesto options:

Arugula Pesto: Use arugula in place of basil for a peppery and slightly bitter pesto.
Kale Pesto: Use kale in place of basil for a hearty and nutritious pesto.
Spinach Pesto: Use spinach in place of basil for a mild and slightly sweet pesto.
Cilantro Pesto: Use cilantro in place of basil for a bright and herbaceous pesto.
Mint Pesto: Use mint in place of basil for a refreshing and aromatic pesto.

29. Pesto for Vegetarian Dishes: Adding Flavor

Pesto is a great way to add flavor to vegetarian dishes. Here are some ideas:

Pesto Pasta Primavera: Toss cooked pasta with pesto and a variety of fresh vegetables.
Pesto Roasted Vegetables: Toss roasted vegetables with pesto for a flavorful and healthy side dish.
Pesto Grilled Vegetable Skewers: Marinate grilled vegetable skewers in pesto for a flavorful and attractive appetizer.
Pesto Stuffed Bell Peppers: Stuff bell peppers with a mixture of rice, vegetables, and pesto before baking.
Pesto Vegetarian Pizza: Top homemade pizza with pesto, vegetables, and cheese.

30. Exploring Pesto Variations: A Culinary Adventure

Experimenting with different pesto variations is a great way to expand your culinary horizons. Here are some ideas to get you started:

Sun-Dried Tomato Pesto: Add sun-dried tomatoes to pesto for a sweet and tangy flavor.
Roasted Red Pepper Pesto: Add roasted red peppers to pesto for a smoky and slightly sweet flavor.
Artichoke Pesto: Add artichoke hearts to pesto for a briny and slightly tangy flavor.
Lemon Pesto: Add lemon zest and juice to pesto for a bright and refreshing flavor.
Spicy Pesto: Add chili flakes or jalapeños to pesto for a spicy kick.

31. The Global Appeal of Pesto: A Culinary Ambassador

Pesto has become a global culinary ambassador, enjoyed in countless countries and cultures. Its versatility and vibrant flavor have made it a favorite among chefs and home cooks alike. From traditional Italian dishes to modern fusion creations, pesto continues to inspire culinary innovation around the world.

32. Mastering Pesto: Tips and Tricks

To master the art of making pesto, consider these tips and tricks:

Use Fresh Ingredients: The quality of your ingredients is crucial for creating flavorful pesto.
Dry the Basil: Thoroughly dry the basil leaves before making pesto to prevent a watery sauce.
Pulse, Don’t Blend: Pulse the ingredients in the food processor rather than blending them continuously.
Taste and Adjust: Taste the pesto and adjust the seasoning as needed.
Store Properly: Store pesto in an airtight container in the refrigerator or freezer to maintain its freshness.

33. Pesto and Sandwiches: A Flavorful Spread

Pesto is a great way to add flavor to sandwiches. Here are some ideas:

Pesto Turkey Sandwich: Spread pesto on bread and top with turkey, lettuce, tomato, and avocado.
Pesto Caprese Sandwich: Spread pesto on bread and top with fresh mozzarella, tomatoes, and basil leaves.
Pesto Grilled Vegetable Sandwich: Spread pesto on bread and top with grilled vegetables, such as zucchini, eggplant, and bell peppers.
Pesto Chicken Sandwich: Spread pesto on bread and top with grilled chicken, lettuce, tomato, and onion.
Pesto Hummus Sandwich: Spread pesto on bread and top with hummus, cucumbers, and sprouts.

34. Pesto and Potatoes: A Delicious Combination

Pesto is a great way to add flavor to potatoes. Here are some ideas:

Pesto Roasted Potatoes: Toss roasted potatoes with pesto for a flavorful and healthy side dish.
Pesto Mashed Potatoes: Stir pesto into mashed potatoes for a creamy and herbaceous side dish.
Pesto Potato Salad: Add pesto to potato salad for a flavorful and unique twist.
Pesto Potato Gratin: Layer sliced potatoes with pesto and cheese before baking for a delicious and comforting dish.
Pesto Potato Soup: Add pesto to potato soup for a creamy and flavorful soup.

35. Pesto for Special Occasions: Impressing Guests

Pesto can be used to create impressive dishes for special occasions. Here are some ideas:

Pesto Stuffed Salmon: Stuff salmon fillets with pesto and bake for an elegant and flavorful main course.
Pesto Risotto with Shrimp: Prepare risotto with pesto and shrimp for a sophisticated and delicious dish.
Pesto Crostini with Goat Cheese and Figs: Top crostini with pesto, goat cheese, and figs for a elegant and flavorful appetizer.
Pesto Pinwheels: Spread pesto on puff pastry, roll it up, and slice into pinwheels before baking for a festive and flavorful appetizer.
Pesto Layered Dip: Layer pesto, cream cheese, and other toppings in a glass bowl for a colorful and flavorful dip.

36. Pesto: A Culinary Staple

Pesto has solidified its place as a culinary staple, thanks to its versatility, flavor, and ease of use. Whether you’re a seasoned chef or a novice cook, pesto is a valuable ingredient to have on hand. From quick weeknight meals to elaborate dinner parties, pesto can elevate your dishes and impress your guests.

37. Frequently Asked Questions (FAQs) about Pesto Sauce

Question	Answer
What is the best type of basil for pesto?	Genoese basil is considered the best due to its sweet and delicate flavor.
Can I use a blender instead of a food processor?	While a food processor is preferred, a blender can be used, but be careful not to over-process the ingredients.
How long does homemade pesto last?	Homemade pesto typically lasts for up to a week in the refrigerator and up to three months in the freezer.
Can I make pesto without pine nuts?	Yes, you can substitute pine nuts with walnuts, almonds, or sunflower seeds.
Is pesto gluten-free?	Yes, pesto is naturally gluten-free.
Can I make vegan pesto?	Yes, simply omit the Parmesan cheese or substitute it with nutritional yeast or a vegan Parmesan cheese alternative.
How do I prevent pesto from turning brown?	Drizzle a thin layer of olive oil over the surface of the pesto before storing it in the refrigerator to prevent oxidation.
What is red pesto?	Red pesto, also known as Pesto alla Siciliana, is a variation of pesto that includes sun-dried tomatoes and ricotta cheese.
Can I use pesto as a marinade?	Yes, pesto can be used as a marinade for meats, poultry, and seafood.
What are some creative uses for pesto?	Pesto can be used in a variety of dishes, including pasta, sandwiches, pizza, salads, soups, dips, roasted vegetables, and eggs. It can also be used to make pesto butter, pesto mayonnaise, and pesto vinaigrette. The possibilities are endless!

Fresh basil leaves for making pesto sauce

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